酒店及饮食业 meaning in Chinese

hotel and restaurant industries

The course aims to provide students with hands - on skills and the relevant technical knowledge for a professional career in hotel and catering at either supervisory or middle - management levels
本课程旨在教授有关酒店及饮食业的专业操作技巧及知识，为晋身督导及中层管理人员作准备。
Graduates can start their careers at entry level . after further operational experience , they will rise to positions of supervisory or management responsibility , and perhaps to even higher levels
毕业生可投身酒店及饮食业，在累积实际工作经验后，可于数年内晋升为督导或中层管理人员，甚至更高的职位。
The focus of the course is on the management of hotel and catering operations , including food and beverage production and service , housekeeping and reception . the higher diploma provides a practical and theoretical education which will qualify you for a career in middle management and beyond
本课程理论与实务并重，内容以酒店及饮食业务管理为主，包括饮料及食品制作、饮食服务、房务及接待工作等，适合对饮食或房务管理感兴趣的人士修读。