谨和五味 meaning in Chinese

blance the five kinds of falvour

The article discussed application of nutriology and phagoiatreusiology in traditional chinese medicine from natural theory of five viscera center , food function and accustomization nature and following the principle of controlling drink and food , comfortable cold - warm , reasonable meals , harmony five tastes and abidance by triple pathogens
从以五脏为中心、食物性能、顺应自然等理论出发,以节饮食、适寒湿、合理搭配、谨和五味、三因制宜为原则,论述了中医营养食疗学的理论及应用。