规格食品 meaning in Chinese
institutional food
Examples
- Delicate flesh , no fiber , less rouhou species , the processing rate of up to 90 % , consistent flowering period maturity , easy temperature control storage benefit is conducive to a high standard of food processing , unique flavor lucrative
果肉细腻,无纤维,肉厚种少,加工率高达90 % ,开花期成熟期一致,易控温利贮藏,有利于加工高规格食品,风味独特,利润丰厚。