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蛋白质的三级结构 meaning in Chinese

protein tertiary structure

Examples

  1. This paper mainly concentrates on an aspect that we can predict three - dimensional structure of a protein which is given originally through homologous modeling
    本文主要研究内容是给定一个蛋白质序列,通过采用同源建模的方法最终预测出该蛋白质的三级结构
  2. In order to investigate the effects of ph , temperature , naf and bivalent cations on the conformation of the phosphatase in solution , we monitored the difference of intrinsic fluorescence of the phosphatase and compared changes of the enzyme activity under those conditions . the tertiary structure loosed and the intensity of fluorescence decreased below ph 6 . 0 . the intensity of fluorescence was lowest at ph 5 . 0 and the tertiary structure was reconstructed as the solution ph was increased
    其中在ph5 . 0及以下时,蛋白质的三级结构变得松散,荧光强度下降, ph5 . 0时尤为显著,而当溶液ph高于5 . 0时(酶的最适ph ) ,样品的荧光发射强度明显增加,表明酶蛋白受溶液酸碱度的影响,构象发生部分变化,部分trp残基向疏水环境移动,其三级结构得到恢复。

Related Words

  1. 同种蛋白质
  2. hmg 蛋白质
  3. 关联蛋白质
  4. 蛋白质修饰
  5. 衔接蛋白质
  6. 蛋白质模型
  7. 蛋白质转运
  8. 蛋白质结晶
  9. 蛋白质印记
  10. 蛋白质加工
  11. 蛋白质的可消化性
  12. 蛋白质的凝固作用
  13. 蛋白质的生合成
  14. 蛋白质的生物素化
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