蛋白质品质 meaning in Chinese

protein quality

Evaluation on the seedcake protein quality of celastrus angulatus
苦皮藤籽粕蛋白质品质评价研究
The results showed that the grain quality , milling quality , protein quality and rheological characteristics of dough became worse with growing content of germinated wheat , that is , the quality of mixed wheat was negatively affected by germinated wheat ; compared with common wheat , the quality indexes of mixed wheat varied little when the content of germinated w heat was less than 10 %
结果表明，随着发芽小麦比例的增加，混和小麦的籽粒品质、磨粉品质、小麦粉蛋白质品质和面团流变学特性均呈下降趋势，即发芽小麦含量越高，混和小麦的评价值越低，品质越差；小麦中发芽小麦含量小于10 %时，其各项品质指标与正常小麦相比，均无显著差异。