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蒸馏液 meaning in Chinese

distilland
distillate

Examples

  1. The distillates obtained from the purification procedure may be analyzed by any one of the three methods .
    经纯化得到的蒸馏液,可以采用三种方法中的任何一种来分析。
  2. Steam - distilled organically grown bulgarian rose , palmarosa and lavender
    有机保加利亚玫瑰玫瑰草及薰衣草蒸馏液
  3. Diesel fuels and middle distillates . filter blocking tendency at ambient temperature . filtration method
    柴油和中性蒸馏液.室温下过滤中断倾向.过滤法
  4. Methods of test for petroleum and its products - petroleum products - calculation of cetane index of middle - distillate fuels by the four - variable equation
    石油和石油产品的试验方法.石油产品.用四个可变量方程对中间蒸馏液的正十六烷指数的计算
  5. The application experiment of aroma - producing active dry yeast in vinegar production demonstrated that the sensory quality , total acids content and total esters content of experimental samples were better or higher than that of contrast samples ; the flavoring compositions quantity , content and species in experimental samples were higher or more than that in contrast samples ( especially ethyl acetate content and ethyl lactate content increased by 0 . 99 % and 1 . 22 % respectively ) ; the use of dry yeast could increase flavoring compositions content in vinegar , better vinegar aroma , and improve vinegar quality ; and the optimum use level of dry yeast was 0 . 2 % ( for main grains )
    摘要生香活性干酵母的食醋生产应用试验表明,试验样的感官质量及其总酸、总酯含量均比对照样有所提高;试验样(蒸馏液)香气成分的数量、含量和种类均比对照样(蒸馏液)多,尤其乙酸乙酯、乳酸乙酯的含量分别提高0 . 99 %和1 . 22 % ;应用生香活性干酵母可提高食醋中香气成分的含量,改善了食醋香气,提高了食醋质量;生香活性干酵母的适宜用量为0 . 2 % (对主粮) 。

Related Words

  1. 蒸馏性质
  2. 多级蒸馏
  3. 水蒸汽蒸馏
  4. 蒸馏醋
  5. 蒸馏范围
  6. 防腐蒸馏
  7. 蒸馏产品
  8. 一次蒸馏
  9. 裂化蒸馏
  10. 微分蒸馏
  11. 蒸馏氧化焙烧
  12. 蒸馏业
  13. 蒸馏液的第一个馏分
  14. 蒸馏液滴
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