蒸蛋 meaning in Chinese
chinese steamed eggs
egg custard & nbsp
Examples
- Steamed eggs with clams
蛤蜊蒸蛋 - Chawan egg custar
茶碗蒸蛋 - For steaming fish , turn the heat to medium high medium if microwave ovens are used . for steaming egg custard , turn the heat to medium low
蒸饱要大火，蒸鱼要中猛火(用微波炉要中火) ，蒸蛋要中慢火。 - For steaming fish , turn the heat to medium high ( medium if microwave ovens are used ) . for steaming egg custard , turn the heat to medium low
蒸饱要大火，蒸鱼要中猛火(用微波炉要中火) ，蒸蛋要中慢火。 - Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru , our new chef de cuisine - japanese . with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi , sashimi , sabu sabu , teppanyaki , robaytayaki , tenpura and other hot dishes . chef recommendations include baby lobster sashimi , urchin egg custard , king prawn , beef tenderloin and assorted vegetables with teppanyaki sauce , crab congee with sweet corn and crab roe , okinawan sweet potato cheese cake , tofu cheese cake and lively made red bean pancake dora - yaki
全新的日本料理晚市放题特别由极富经验的日籍名厨伊滕茂师傅亲自主理，并以地道的日本烹调技巧包括寿司、刺身、火锅、炖煮、烧烤、清蒸及油炸等，为大家即席炮制各式用料名贵又精致可口的日本美食，重点主打深海龙虾仔刺身、日式火锅、日式海胆蒸蛋、铁板烧大虾、牛肉及野菜、甜蟹粥、蕃薯芝士饼、豆腐芝士饼及即制红豆班戟等，真正和风美食多逾50款。