葡萄糖发酵 meaning in Chinese
fermentation of glucose
Examples
- In laboratory experiments , their reactor generated hydrogen gas at nearly 99 percent of the theoretical maximum yield using aetic acid , a common dead - end product of glucose fermentation
在实验室的实验中，研究者们的反应装置利用醋酸产生的氢气量达到理想情况下的99 % 。醋酸是常见的葡萄糖发酵后的最终生成物。 - According to its morphological characteristics and the ability of glucose fermentation , urease production , fast blue bb salt ( dbb ) experimental 1 was identified as a rhodotorula sp
根据形态学观察和葡萄糖发酵实验，脲酶实验以及重氮基蓝b实验结果，结合《酵母菌的特征与鉴定手册》 ，确定y11为一株红酵母( rhodotorulasp ) 。 - If the confirmatory tests ( glucose fermentation and oxidase reaction ) are not performed on typical colonies ( of presumptive enterobacteriaceae ) on vrbg agar , the results should be referred to as “ presumptive enterobacteriaceae ”
如果对vrbg上的典型菌落(假定的肠道杆菌)没有执行验证实验(葡萄糖发酵和氧化酶反应) ,结果应记为假定的肠道杆菌。