荞麦面 meaning in Chinese
soba noodles
Examples
- Soba , grey and much thinner , is made from buckwheat , which is grown primarily in cooler parts of japan
荞麦面被誉为健康食品，日本许多长寿村，据说都是以荞麦面为主要食品。 - Though very different from each other in taste and texture , both can usually be found in the same restaurants served in the same ways
荞麦面在制作上，比拉面难也比较花时间，真正好的荞麦面不能用机器制作，只能用人手打。 - Thick wheat flour noodles ) are staple summer menus in japan . most often eaten as fast food , these noodles can be found everywhere from
凉荞麦面（用荞麦粉作的面） 、素面（用面粉做的细面） 、凉乌冬面（用面粉做的粗面）是日本夏天的菜单上必不可少的。 - Hot soba and udon are served in a soup made from light fish stock , seaweed and soy . cold noodles are a summer favourite whether served plain with a dipping sauce on the side or in a bowl with toppings
吃冷面的话，将煮好的荞麦面用冷水过一下，然后放在竹屉上，撒上紫菜碎，蘸着加入葱花或少许辣根的酱油进食，清爽提神。