茶汤 meaning in Chinese
chanoyu
Examples
- We also highly regard to the functions of carrying , holding and pouring
提、拿、出水及对茶汤的表现。 - Heavy and thick
茶汤味厚,刺激性强 - If the water for making tea is too hot , tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly
泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。 - Oolong toa is only partly fermented and a brew from oolong tea has some of the characteristics of both green and black tea
乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。 - Provide a daily fluid intake of 6 to 8 cups . this includes water , tea , soup , milk , juice , and fluids added during food processing
每天的水份摄取量建议为至杯，当中包括水茶汤奶果汁及加进处理食物的水份等。