茴香豆 meaning in Chinese

beans flavored with aniseed

Traditional food : meng damao fragrant rice cake , yuewei beans flavored with aniseed , chang tangjiao bamboo shoots , cao chicken , yue chicken , fermented bean curd ; fermented series : fermented dry vegetable , fermented bean skin , fermented beans , fermented vegetable ； pickled series : pickled duck , pickled chicken , pickled vegetable ； modern food series : rice noodle , chinese turtle , pearl powder ； liquor - marinated series : liquor - saturated shrimps , liquor - saturated chicken , and liquor - marinated dry fish
传统食品类有：孟大茂香糕、越味茴香豆、长塘角笋、糟鸡、越鸡、腐乳；霉系列有：如霉干菜、霉千张、霉毛豆、霉苋菜梗；酱系列有：酱鸡、酱鸭、酱菜等产品；现代食品类有：银丝米面、中华鳖、珍珠粉；醉系列有：如醉虾、醉鸡、醉鱼干等产品。