芡 meaning in Chinese
名词
1.[植物学] (草本植物) gorgon euryale
2.(做菜时用芡粉调成的汁) sauce made of the seed powder of gorgon euryale or starch
Examples
- Avoid high fat and high salt gravy sauces
避免高脂肪高盐分的芡汁酱油。 - Stir until the chicken dices are completely coated with the sauce
入芡水拌炒均匀，将鸡块放入兜匀。 - Adding corn flour sauce with water may help decrease the amount of oil used when cooking
用少量生粉和水作芡汁可减少烹调时的用油份量。 - Stir - fry all ingredients in 2 tbsp oil until tender . stir in sauce mix and heat through
用2汤匙油将所有材料炒至软身，下芡汁，炒匀至热透。 - Put back the chicken and saut it , until the chicken has the sauce soaked . dish up and serve
把鸡肉回镬快手炒匀，待芡汁渗透鸡髀肉，即可上碟。