色差值 meaning in Chinese
color differential value
colour differential value
value of chromatism
valueofchromatism
Examples
- The results showed that the color difference was decreased , at the same time , the loss of the soluble protein and amino acid contents were decreased with increase of sample moisture and decrease of barrel temperature ; when increased the revolving speed , the color difference was decreased as a whole meanwhile the contents of soluble protein and amino acid were increased at the beginning and decreased in the end
结果显示，提高进料水分，降低机筒温度，有利于降低挤压蛋黄粉的色差值，并能减少可溶性蛋白质和氨基酸的损失；螺杆转速提高，挤压蛋黄粉的色差值呈总体降低趋势，而可溶性蛋白和氨基酸的含量呈先提高后降低的趋势。