自动氧化的 meaning in Chinese

autooxidizable
autoxidizable

However , most of the natural antioxidants lost activities , resulting from exerting healthy functions . they were fairly unstable during harvesting , transportation , storage and processing of plant food . for instance , oxidative browning of phenolic compounds is a major cause of quality degradation of fruit and vegetable - derived foods
儿茶素类天然抗氧化剂在发挥其天然抗氧化保健作用的同时，其自身往往氧化成低活性甚至没有活性的氧化产物，特别是在天然植物原料加工过程中，这些天然抗氧化剂发生的自动氧化对其活性损失很大，因此，了解影响儿茶素自动氧化的因素，并寻找避免儿茶素自动氧化的方法以期提高其活性是医学界和食品营养界一直关注的课题。