脱支酶 meaning in Chinese

debrancher enzyme
debranching enzyme

This text used different biological enzymes to work on dry milling maize powder , by testing the viscosity shown on rva , selected biological enzymes amounts and variety based on viscosity curve , and analyzed their mechanism simply
摘要采用蛋白酶、脱支酶、乳酸菌胞外酶处理玉米面粉，用rva测其糊化曲线，筛选出对糊化性质有所改善的生物酶及其用量，并分析其改良机理。
The results showed that protease could evidently improve the pasting properties of corn flour , the setback and the breakdown were decreased ; the effects of debranching enzyme were not evident ; lactobacillus cell - free enzyme with certain concentration could also improve the pasting properties of corn flour
结果表明：蛋白酶可明显改善原面粉的糊化性质，其回生值和破损值都减小；脱支酶的作用效果不明显；乳酸菌胞外酶在一定浓度下也可以改善面粉的糊化性质。