脂肪替代 meaning in Chinese

fatty replacement

What are fat replacers and how do they affect my diabetes
什么是脂肪替代品,如何影响我的糖尿病
The four categories of fat replacers include protein - based , fat - based , carbohydrate - based and combination fat replacers
脂肪替代品分为4类：碳水化合物基质、蛋白质基质、脂肪基质和复合型脂肪替代品。
When compared to resected fat , lipoaspiration - derived cells featured an increased adipogenic potential and the enhanced ability to recreate an adipose substitute in vitro
然后,我们比较了切割脂肪和吸脂来源的细胞成脂肪的潜力及体外构建脂肪替代物的能力。
Fat replacers can lower the fat content of foods and play an important role in decreasing total dietary energy and fat intake
摘要适当的使用脂肪替代品能安全有效地降低食品中的脂肪含量，并且脂肪替代品在减少总膳食能量和脂肪摄入量方面扮演着越来越重要的角色。
Andnutritionally valueless foods containing fat and sugar substitutes maypass muster , while nutritionally dense staples such as some cheeseswill not . ( judith bryant , the director of the dairy council and anutritionist , points out that were breast milk for sale , it would fallfoul of the ban
那些含有代糖和脂肪替代品的毫无营养价值的食物可能符合要求，反而像某些奶酪产品这种富含营养的食物却不符合。