肋肉 meaning in Chinese
costa meat
flank
rib chop
side meat
Examples
- - end cut . - i don ` t want any
-肋肉。 -我一点都不要吃。 - End cut . - i don t want any
-肋肉。 -我一点都不要吃。 - Chump chop from the grill . bolting to get it over . sad booser s eyes
放在铁丝格子上炙烤的厚厚的一大片肋肉，囫囵吞下去拉倒。 - Boil the ribs in water for 8 minutes , remove , coat with honey then roast over a charcoal fire for some minutes , brush with the cooking wine solution . roast till the ribs turn golden brown , about 2 hours , remove
将硬肋肉去掉奶泡肉，放开水锅煮8分钟取出，抹上蜂蜜后放炭火上烤，烤一会儿刷一次料酒盐水，烤2小时呈金黄色取下。 - Cut the shrimps in two . dice the sea cucumbers , water chestnuts , dried mushrooms and ham , scald , drain and transfer to a plate , add seasoning , leave for 5 minutes , then add eggwhite , cornstarch , stir well to make the filling
将硬肋肉去掉奶泡肉，放开水锅煮8分钟取出，抹上蜂蜜后放炭火上烤，烤一会儿刷一次料酒盐水，烤2小时呈金黄色取下。