肉食性鱼类 meaning in Chinese

carnivorous fishes

In just 50 years , the number of large predatory fish , like sharks , in the oceans has decreased by 90 percent
过去短短五十年内，海中鲨鱼等大型肉食性鱼类的数目锐减了百分之九十。
The remaining 4 per cent practice monoculture of carnivorous species such as freshwater snakehead and sea bass , as well as seabreams and spotted scad in brackish fish ponds near to the coastline
鱼连同福寿鱼或乌头类一并养殖) ，其馀的4 %是单养肉食性鱼类，例如淡水的生鱼和盲?以及在沿海半咸淡鱼塘养殖的?鱼和金鼓等。
Cipangopaludina chinensis is a normal kind of freshwater gastropod and has high economic values because it can be food for people , which not only tastes well but also is high nutrient , and it can be the bait for some carnivorous fish and some omnivorous fish such as mylopharyngodon piceus and cyprinus carpio
中国圆田螺cipangopaludinachinensis是我国一种常见的可供食用的淡水螺，滋味鲜美，具有较高营养价值；同时它还是青鱼、鲤鱼等肉食性鱼类和杂食性鱼类的优良天然饵料，因而具有较高的经济价值。