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肉用牛 meaning in Chinese

beef cattle

Examples

  1. New methods to keep meat fresh had created a huge demand for beef cattle
    牛肉保鲜方法的出现使人们对肉用牛的需求量大大增加。
  2. Any of a breed of beef cattle developed in england and having a reddish coat with white markings
    赫勒福德牛在英格兰养的一种肉用牛,通体淡红,有白色斑纹
  3. The comparative advantages to develop inner mongolia beef cattle industry are the price , non - pollutions and vast grasslands etc . the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher , process , circulate , and the link aspect receives the technology restriction unfavorably factors such as serious etc . the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard , and carrying on scope production
    发展内蒙古肉牛业具有价格、无污染、草原广阔等优势,但存在着专有肉用牛品种缺乏、个体生产性能和肉质提升缓慢、饲养方式和管理水平比较落后、屠宰、加工和流通环节方面受技术制约严重等不利因素,因此,要利用生物工程技术,建立内蒙古肉牛繁育体系,加快品种培育,优化品种结构;有效地增加安全饲料供应;强化疫病防治和检疫工作,发展营养卫生“绿色食品” ;转变传统饲养方式,提高饲养管理水平,进行规模化生产;重视开拓农村市场,促进内蒙古肉牛业发展。

Related Words

  1. 肉用家畜
  2. 肉用母牛
  3. 肉用牛, 菜牛
  4. 肉用牛;菜牛
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