肉毒梭状芽孢杆菌 meaning in Chinese
clostridium botulinum
Examples
- The result shows that red kojic rice could enhance the stability of vinegar against light and oxygen , produce more enzymes to improve the sensory properties of product , and inhibit the growth of clostridium botulinum
结果表明，红曲能提高食醋对光和氧的稳定，能产生多种酶类使食醋口感柔和，香味浓郁，色泽红润，并能抑制肉毒梭状芽孢杆菌生长。