老豆腐 meaning in Chinese

a kind of refreshments made from bean milk

One of the most popular house specialties : " celestial beancurd .
天厨菜馆招牌菜之一天厨老豆腐。
And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time , then the crusty sides of the tofu are removed and ham and abalone strips are applied . this is then steamed over high heat , and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite
另外参考满汉全席而还原出的尼罕宁默哈库它，是红烧鱼肚与牛肚的火候菜，至于天厨老豆腐更是费工，将老豆腐与土鸡长时间熬煮，再去除豆腐的硬边，铺上火腿鲍鱼丝等，以大火蒸透，老豆腐吸足了土鸡的油火腿的咸与鲍鱼的鲜，愈吃愈够味。