翻炒 meaning in Chinese
stir-fry
Examples
- 2 defrost at room temperature , quick saute with salad oil for 2 - 3 minutes
2炒饭：室温自然解冻，用中火在油锅内打散后翻炒2 - 3分钟即可。 - Cut the beef into strips and steep till flavored , stir - fry in 6 fold hot oil until off raw
乳鸽起肉去肥油，片成鸽脯，用盐味精翻炒，码在盘中。 - The beans must still undergo about a full day of stirring before that familiar coffee aroma
咖啡豆还要经过大约一天的翻炒，才能散发出我们熟悉的气味。 - Fry the ham and fish sticks in oil and add a little dark soya sauce to the fish sticks only
将火腿条和鱼饼条在油里翻炒，鱼饼可以加入少许酱油再炒一下。 - Pick out the meat from the pigeon , slice and steep for 20 minutes in salt , msg , corn starch , and flour
乳鸽起肉去肥油，片成鸽脯，用盐味精翻炒，码在盘中。