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羊腩 meaning in Chinese

brisket

Examples

  1. Blanch lamb pieces in boiling water for a few minutes , remove and rinse
    羊腩件放半镬滚水内拖水数分钟,取出,冲净。
  2. Beef stew w turnip clay pot
    支竹羊腩
  3. Heat 3 tbsps oil in a pot , saute ingredients ( b ) , add lamb pieces and fry for a while , add water chestnuts and sauce , bring to the boil , then simmer for approximately 1 1 / 4hr until tender
    用瓦煲烧3汤匙油,爆香材料(二) ,加羊腩炒片刻,再加上马蹄及芡汁煮滚,改用中慢火焖? (约11 / 4小时) 。

Related Words

  1. 清汤牛丸腩
  2. 原羊
  3. 羊茅
  4. 羊桃
  5. 克隆羊
  6. 赤羊
  7. 羊肝
  8. 羊寨
  9. 楔羊齿
  10. 羊蹄实
  11. 羊咩
  12. 羊胲子
  13. 羊祜
  14. 羊磴
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