绿熟期 meaning in Chinese

green ripe stage

Treatment of mature green fruits with 0 . 1 mm aba enhanced the ethylene production and gene expressions of leerfl , leerf2 . treatment of mature green fruits with 1 mm sa had slight inhibition on ethylene production . sa treatment inhibited the expression of leerf1 and had no effect on the expression of leerf2
激素和化学试剂处理结果表明： 0 . 1mmaba处理绿熟期普通番茄果实8h后，乙烯生成增加， leerf1 、 leerf2基因表达增强； 1mmsa处理绿熟期普通番茄果实8h后，乙烯的生成稍有抑制， leerf1基因表达受到抑制， leerf2基因表达与对照基本相近；而aba和sa处理对pti4基因的表达没有影响，表明果实中pti4基因表达不受aba和sa的诱导。
These results indicated that there existed tissue specificity with regard to accumulation of leerfl , leerf2 and pti4 mrna induced by aba and sa . the mrna abundance of leerf1 , leerf2 and pti4 decreased gradually in the mature green tomato fruits as the treatment concentration of cacl2 increased , which indicated that ca2 + involved in the ethylene signal transduction
Cacl _ 2渗透处理绿熟期番茄整果，随着cacl _ 2处理浓度的增加， leerf1 、 leerf2 、 pti4基因表达逐渐减弱，表明钙可调控乙烯信号转导组分。