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红烧鱼肚 meaning in Chinese

braised fish maw with soy sauce; stewed fish maw with soy sauce
braised fish maw | fish tripe with brown sauce
braised fish maw; fish tripe with brown sauce
stewed fish maw in brown sauce

Examples

  1. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time , then the crusty sides of the tofu are removed and ham and abalone strips are applied . this is then steamed over high heat , and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite
    另外参考满汉全席而还原出的尼罕宁默哈库它,是红烧鱼肚与牛肚的火候菜,至于天厨老豆腐更是费工,将老豆腐与土鸡长时间熬煮,再去除豆腐的硬边,铺上火腿鲍鱼丝等,以大火蒸透,老豆腐吸足了土鸡的油火腿的咸与鲍鱼的鲜,愈吃愈够味。

Related Words

  1. 浓汁鱼肚
  2. 红烧豆腐
  3. 红烧茄子
  4. 红烧黄豆
  5. 红烧冻豆腐
  6. 红烧黄花鱼
  7. 红烧鳗鱼
  8. 红烧鱼唇
  9. 红烧牛肉
  10. 红烧明虾
  11. 红烧鱼翅
  12. 红烧鱼唇
  13. 红烧鱼头
  14. 红烧鱼丸
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