红烧的 meaning in Chinese
braised in brown sauce
braised with soy sauce
soy stewed
Examples
- While braising is a common method of cooking shanghainese dishes , cooking on a heated metal platter is a healthy alternative to using lots of oil , and is also a quick and convenient way of preparing tasty meals
烩红烧和炒是上海菜常用的烹调方法。红烧的菜肴可供即时享用，亦减低菜肴的油腻程度。