糖化酶 meaning in Chinese
diastatic enzyme
saccharifying enzyme
Examples
- Glucoamylase for industrial use
工业用糖化酶制剂 - Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor
酒精活性干酵母与糖化酶在大曲酒压窖后转排生产中的应用 - Th - aady and saccharifying enzyme were activated and used in waste distiller ' s grains of special flavoring liquor , which could make full use of the residual amylum , residual sugar , and long - term fermented flavoring substances in the waste distiller ' s grains
摘要将th - aady和糖化酶活化后用在特殊调味酒的丢糟中，利用了丢糟中的残淀、残糖和长期发酵的香味物质，可节约生产成本，保证口感，增加出酒率。 - It was adopted that the adequate controls on fermented grains proportioning , starch content , moisture content , acidity , pit - stepping , and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer
摘要浓香型特曲酒夏季压排、转排生产要合理调整工艺配方，从粮醅比、淀粉含量、水分、酸度、踩窖以及糖化酶、干酵母的使用等多个方面进行合理控制，保证窖池的良好发酵。 - On the other hand , in winter , it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer , the decrease of pit stepping times , the addition of saccharifying enzyme and dry yeast , and the increase of starch content etc . to ensure good fermentation of fermented grains and further to stablize and improve product quality
同时，在冬季生产中，要采取适当提高第一甑大（米查）的入池温度、减少殊窖、添加糖化酶和干酵母、提高淀粉浓度等工艺措施，保证粮醅的良好发酵，稳定和提高产品质量。