管事部 meaning in Chinese

purser department

This is required for the awareness of all waiters / waitresses and steward
以使所有服务生和管事部员工明确了解。
Key relationships : internal : restaurant staff , bar staff , kitchen / stewarding staff , cashiers
主要工作关系内部：餐厅员工，酒吧员工，厨房员工，管事部员工，财务人员。
Supervise all aspect of stewarding operation ; including control quality levels of products and services , operating costs , sanitation , cleanliness and hygiene . . .
处理管事部日常的运作;控制及保持产品和服务的质素;督导一切卫生及清洁事宜;控制管事部的营运成本; . .
To maintain a breakage prevention program designed to minimise breakage of operating equipment , and to liaise directly with the chief steward and recommend changes to policies or procedures
设计一个破损的计划，将经营用具的损失减少到最小；和管事部负责人保持联系；对经营方针和程序提出改进措施。