穗醋栗 meaning in Chinese
currant
Examples
- Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated
黑穗醋栗和红穗醋栗果实中可溶性糖与花青苷之间呈显著相关。 - Pal activity could affect anghocyanin accumulation in certain degree , but pal was not key enzyme of anthocyanin biosynthesis in currant fruit
Pal活性对穗醋栗果实花青苷积累有一定影响，但不是关键酶。 - When the fruits matured anthocyanin content of black currant was highest , that of red currant was subsequence , that of white currant was extrme low . while anthocyanin of black currant fruits rapid accummlating
果实成熟时，黑穗醋栗花青苷含量最高，红穗醋栗花青苷含量次之，白穗醋栗花青苷含量极低。 - Early stage shading nearly did not significantly affect anthocyanin biosynthesis in black curant fruits . middle stage shading accelerated anthocyanin accumulation in certain degree , but late stage shading inhibited anthocyanin accumulation
早期遮光对黑穗醋栗果实花青苷合成无明显影响，中期遮光可在一定程度上促进花青苷积累；后期遮光则对花青苷积累有限制作用。 - Chlorophyll and carotenoid content were lowest . anthocyanin accumulaing slower before the fruits were harvested , chlorophyll and carotenoid content increased . as anthocyanin of red currant fruits , chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development , but anthocyanin content was extreme little
黑穗醋栗果实花青苷迅速积累期，叶绿素和类胡萝卜素含量处于最低水平，采收前花青苷积累缓慢，叶绿素和类胡萝卜素含量增加；红穗醋栗果实花青苷积累，叶绿素和类胡萝卜素含量不断减少；白穗醋栗果实叶绿素和类胡萝卜素含量在中后期持续下降，而花青苷积累极少。