磨粉品质 meaning in Chinese

milling characters

Amount of application of domestic and international nitrogen , chasing nitrogen period and nitrogen constructs with other nutriment plainly to the nutrition quality of the wheat , one processing quality ( rub powder quality ) and research progress on influence of two processing quality ( food make quality ) were surueyed
摘要综述了国内外氮肥施用量、追氮时期、及氮素与其他营养物质配施对小麦营养品质、一次加工品质（磨粉品质）及二次加工品质（食品制作品质）影响的研究进展。
The results showed that the grain quality , milling quality , protein quality and rheological characteristics of dough became worse with growing content of germinated wheat , that is , the quality of mixed wheat was negatively affected by germinated wheat ; compared with common wheat , the quality indexes of mixed wheat varied little when the content of germinated w heat was less than 10 %
结果表明，随着发芽小麦比例的增加，混和小麦的籽粒品质、磨粉品质、小麦粉蛋白质品质和面团流变学特性均呈下降趋势，即发芽小麦含量越高，混和小麦的评价值越低，品质越差；小麦中发芽小麦含量小于10 %时，其各项品质指标与正常小麦相比，均无显著差异。