盐鸡 meaning in Chinese

salt roasted chicken

This is a special cantonese chicken dish named yangugai chicken
这是一道特别的粤菜，叫盐鸡。
Clean the shrimps , coat well with a mix of cornstarch , salt and chicken stock
虾仁治净，加干淀粉盐鸡清汤搅至上劲。
Famous dishes are roast suckling pig , snake meat with juice , dongjiang salted chicken , shark s fin with brown sauce , white cloud pig s foot , fish belly in clear soup , fried shrimp , bird s nest with wax gourd
著名菜肴有烧乳猪蛇羹东江盐鸡红烧大群翅白云猪手清汤鱼肚油泡虾仁冬瓜燕窝等。其菜品风格清丽洒脱，刻意求新。
Stir fry in 4 fold hot oil . drop finely chopped garlic and gan bamboo shoots into hot oil , then add litchi , hot red peppers and prawns , toss a few times , add soup , salt , msg , sugar and thicken with cornstarch solution
锅留底油，放少许蒜茸和千岛汁，然后把鸡球放入，再加芡汤盐鸡粉香油胡椒粉炒均，勾芡点明油出锅，放在盘中