盐腌 meaning in Chinese
salination
salt cure
salt curing
salt pickling
salting
Examples
- Salt it for twelve hours .
把它用盐腌12小时。 - We usually preserve pork by curing it with salt and smoking it .
我们常用盐腌和熏制来保存猪肉。 - They salted down most of the meat for their use later .
他们将大部份肉用盐腌藏起来，以备日后用。 - The erysipelas organism is quite resistant to salting, pickling, and smoking .
猪丹毒杆菌对盐腌，酸浸，烟熏很有抵抗力。 - The curing process is the same as that for corned beef
干腌牛肉的过程与盐腌牛肉的一样。