白煮 meaning in Chinese

boiling

Boiled peanuts with salt
盐水白煮花生米
250g boiled duck breast
白煮鸭脯250克
Spread the rest of the chicken paste on an oiled plate , trace life in the paste with minced mushrooms , steam for 10 minutes . steam the coated chicken pieces , cut into slices , steam again for 8 minutes , transfer to a place " life " on top , decorate with mushrooms slices and bird nest pieces . bring the soup to the boil , skim , pour into the plate
白煮鸡拆去骨头，撕碎加料酒，精盐腌入味将鸡料的2 3摊在白煮鸡块上，余料摊在抹了油的盘内成圆形，划出“疆”字，填入香菇末，上笼蒸10分钟，将蒸好的肥鸡改成小象眼块，再蒸8分钟，扣入钵“疆”字放在鸡块上，口蘑燕菜摆四周，三套汤烧开去沫，注入钵即成。
Mince some of the ham , stir in egg white ; slice the rest . bone the boiled duck and cut it into rectangular slices . de - vein and mince the chicken fillets , add egg white , soup stock and salt to make a chicken paste , spread into a circle on an oiled plate , trace wish in the paste with the minced ham , steam for 8 minutes , pick out the chicken paste
火腿切末，加蛋清调匀，剩余的火腿切片白煮鸭拆去骨头，切成长方形块，鸡里脊去筋制茸，加蛋清高汤精盐搅成鸡料，摊在抹了油的盘子上划出“万”字，添入火腿末蒸8分钟，剔去“万”字的其余部分。