白灼虾 meaning in Chinese

boiled prawns

When eating hotpot or boiled shrimp , ensure all food are thoroughly cooked . do not eat the head of shrimp
享用火锅或白灼虾等要确保食物均已彻底煮熟，不可仅熟便吃，最好避免吃虾头。
When the prawn turns red during cooking , cook for another 5 minutes before eating . avoid eating the head of the prawn
白灼虾不可仅熟便吃，应在虾变红后，再煮约五分钟才进食，最好避免吃虾头。