生熟食物 meaning in Chinese
heat-forming food
Examples
- Keep raw and cooked foods separately to reduce the risk of cross - contamination
生熟食物分开摆放及处理以减少交叉污染的机会 - Keep two sets of knife and chopping board , one for handling cooked food , another for raw food
生熟食物应分开用两套不同的刀和砧板处理。 - Store raw and cooked foods separately in the refrigerator cooked food in the upper compartment and raw food in the lower compartment to avoid cross - contamination
生熟食物要分开贮存于雪柜中熟的食物放在上格生的食物放在下格，以免交叉污染。 - If you have left - over food , store it in the refrigerator right away . keep your refrigerator below 4 degrees celsius , and keep raw food separate and on a lower shelf from cooked food . clean and defrost your refrigerator regularly
避免留置熟食及剩余食物，如要保留，应放进雪柜，雪柜内须保持摄氏四度以下，生熟食物应分开放置，生的食物应放在熟食下。