瑞士乳杆菌 meaning in Chinese
lacbobacillus helveticus
lactobacillus helveticus
Examples
- The results indicated that 10 % ~ 15 % skim milk , and 10 % ~ 15 % algar have a better protecting effect on lactobacillus helveticum starter
实验表明，选用10 % ~ 15 %脱脂奶， 10 % ~ 15 %海藻糖作为保护剂，对瑞士乳杆菌的冻干保藏有较好的保护效果。 - The protection effect of several cryoprotectants on the freeze dried lactobacillus starter was studied by measuring the viable cells ' number and activity of lactate dehydrogenase after the starter was activated in liquid media
摘要通过对不同种类不同浓度的冻干发酵剂复水后活菌数和乳酸脱氢酶的测定，比较了几种冻干保护剂对瑞士乳杆菌的保护效果。