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meaning in Chinese

动词
(炒菜, 作料中加淀粉汁) sauté (with starch extract); quick-fry 短语和例子

Examples

  1. Fried pork tripe with chicken
    爆肚
  2. Soft fried fish
    鱼扇
  3. The compiler will insert this command to avoid importing each and every routine from the runtime library
    为了避免每次都要从咝?姓{入每一个例程,编译器会插入一条指令
  4. Dish from the yellow river in shandong jinan luo town pier , with the yellow river carp , the bombing from center
    此菜源于山东济南黄河码头洛口镇,用黄河鲤鱼,经炸、而成。
  5. First , they sent a command - wide super - chef of the highest skills in person at the scene produced using traditional techniques interpretation of speculation , cooking , stewing , rinse , 烩 , burned , roasted , steamed , fried , deep , rapid , and far , ltd . , and other cooking skills
    首先,他们全派出了麾下技艺最高超的厨师亲临现场制作,用传统技法演绎炒、煮、炖、涮、烩、烧、烤、蒸、煎、炸、焖、煨、等烹饪绝活。
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Related Words

  1. 熘鹌鹑
  2. 熘鱼片
  3. 熘鲑鱼
  4. 熘豆腐
  5. 焦熘肉片
  6. 冷熘光
  7. 焦熘鱼片
  8. 糟熘鱼片
  9. 醋熘鳜鱼
  10. 滑熘鱼片
  11. 煺火
  12. 煺毛
  13. 熘豆腐
  14. 熘肝尖
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