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熏肉 meaning in Chinese

smoked meat; bacon
◇熏肉室 meat house

Examples

  1. Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .
    熏肉是肋骨肉,加盐、糖和硝酸钠熏制的。
  2. Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .
    熏肉是用猪的肋骨肉,加盐,糖和硝酸钠腌制。
  3. I convert the crisp fat in joe's breakfast bacon into fatty acids and glycerol .
    我把乔早餐吃的熏肉中的脆肥肉转变成脂肪酸和甘油。
  4. He ' s a real pig . - i say we smoke that ham
    他真是头猪-我说我们应该把他做成熏肉
  5. - he ' s a real pig . - i say we smoke that ham
    -他真是头猪-我说我们应该把他做成熏肉
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Related Words

  1. 熏前腿
  2. 熏鳕鱼
  3. 熏猪排
  4. 冷熏
  5. 轻熏
  6. 熏香肠
  7. 势焰熏天
  8. 熏衣草棉
  9. 熏肉室
  10. 氨熏晒图
  11. 熏青鱼
  12. 熏染
  13. 熏肉薄片
  14. 熏肉夹牡蛎。
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