熏硫 meaning in Chinese

dry sulphitation
sulfuring
sulphuration

Water activity ( aw ) water is produced during maillard reaction , thus the reaction occurs less readily in foods with a high aw values while , at low aw , the mobility of reactants is limited , despite their presence at increased concentrations
在生产加工中，亚硫酸氢钠可以抑制褐变，水果熏硫处理，不仅能抑制酶褐变，还能延缓美拉德反应。
To the same species , the one smoked by sulfur was obviously lower than those of contrast both in the content of ethanol - soluble extractive and the quantity and quality of the volatile oil . the nature drying method and the slice solarization method are the best processing ways
在加工方法上，同一品种熏硫者较未熏硫者无论其浸出物的含量还是挥发油含量与成分均有所损失，不同干燥方法中以自然干燥和切片日晒二法较好。
Hangzhou bai zhi contains the least of ethanol - soluble extractive while qizhou bai zhi ( have n ' t been smoked by sulfur ) has the highest content . sichuan bai zhi from suining and nanchong have more ethanol - soluble extractive content than others and the medicinal materials from nanchong and quxian have the highest volatile oil content
不同商品的白芷浸出物含量以杭白芷最低，而祁白芷(未熏硫)的最高；川白芷不同产地的药材浸出物含量以遂宁和南充产的较高。