焦皮 meaning in Chinese

gioppi

Tom throws banana skins on the ground
汤姆把香焦皮丢在地上。
Rinse red and yellow bell pepper . dry . fire it until burn . put them into a plastic bag to cool . peel off the burn skin and cut into pieces
红、黄椒洗净，抹乾，放于火炉上烧至全焦，然后放入胶袋内?凉，取出，撕去焦皮，切件。
Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。
Burn the skin of the pork on an open flame , soak in warm water for half an hour , scrape away the burnt skin , drop into boiling water , bring to the boil , simmer till cooked , bone while hot , when cool cut into thin slices , place on a plate
带皮猪五花肉皮朝下用明火把皮烧焦,在温水中泡半个小时取,刮净焦皮,下开水锅中煮开后,用小火煮透,趁热抽去肋骨,晾凉后切薄片装盘。