焙烘 meaning in Chinese

curing
post-cure

According to moore, baking destroyed 47% of the remaining tocopherols in the treated flour .
依据莫尔的报告，焙烘破坏了处理后面粉中剩余生育酚的47。
It is used in the bakery industry , in bread , pastry , cakes and cookies
瓜尔胶用于焙烘食品加工行业中，来来制作面包、酥皮糕点、蛋糕和饼干。
According to moore , baking destroyed 47 % of the remaining tocopherols in the treated flour
依据莫尔的报告，焙烘破坏了处理后面粉中剩余生育酚的47 。
Analysis of coffee and coffee products - determination of 16 - o - methyl cafestol content of roasted coffee - hplc - method
咖啡和咖啡制品的分析.焙烘后的咖啡中16 - 0 -甲基咖啡
Iso 105 textiles - tests for colour fastness - part n05 : colour fastness to stoving iso 105 - n05 : 1993 ; german version en iso 105 - n05 : 1995
纺织品.色牢度试验.第5部分:耐焙烘的色牢度

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