烹饪营养学 meaning in Chinese
culinary nutrition
Examples
- Examination - reform studies are conducted in the terminal examination on the curriculum of cooking - nutrition as a carrier , and simultaneously further adaptations are made on the examination evaluation system
摘要文章以烹饪教育与营养专业开设的《烹饪营养学》课程为载体，在学期考试模式方面进行了一些改革和初步尝试，进而对现有的考试评价体系作了进一步完善。