热力干燥 meaning in Chinese
heat drying
Examples
- Protection of thermo - and xero - labile materials during thermal drying
热力干燥中热湿不稳定物质质量的保护 - Degradation of biomaterials and foods during thermal drying is caused mainly by their thermo - and xero - labile properties
摘要生物物料和食品在热力干燥过程中的质量退化主要是由其热湿不稳定特性导致的。 - The results showed that different methods should be applied for biomaterials with different thermal properties to obtain better quality retention during thermal drying
结果显示：欲获得更好的热力干燥后产品品质，对热、湿耐受性不同的生物物质应采用不同的保护措施。 - To observe the influences of the above two measures on material quality indexes , two types of materials , baker ' s yeast and albumin , were thermally dried under various operating conditions
为观察其对物料品质指标的影响，对面包酵母和清蛋白两种物质在不同的干燥条件下进行了热力干燥试验。