烘焙师 meaning in Chinese

baker

In my point of view cupping is fundamental for every roaster
我的观念里，杯测是每个烘焙师必须的基本功。
Argument still exists among roasters as to which should occur first , the roasting or the blending
先烘焙还是先混合，这一直是烘焙师们争论的一个问题。
The aim of the course is to provide the basic knowledge and skills for participants to perform the job of an assistant baker
课程主要传授烘焙师助理所必备的基本知识和技艺。课程包括面包蛋糕及西饼制作三个单元。
Many roasters refer to the following terms concerning the degree of roast , from light to dark : cinnamon , medium high , city , full city , french , and finally , espresso or italian roast
很多烘焙师都会用以下术语形容不同的烘焙度：肉桂色、中度烘焙、都市风格、完全都市风格、法式风格以及意式风格。