烘烤法 meaning in Chinese

baking

Methods : to mensurate and analyze the contents of gastrodin in tian ma samples processed by three methods of steaming on boiling water , roasting and heating at 125 and 60 , rp - hplc was used
方法：新鲜天麻分别经水蒸汽法、 125加热烘烤法和60加热烘烤法后制成干天麻，用rp - hplc法测定。
Experimental results : the processing method of steaming on boiling water was mostly suitable for merchandised tian ma , which owned a good appearance , roasting at 125 specially for a large scale of pharmaceutical usage of tian ma powder , the processing method of heating at 60 was not a good option for processing fresh tian ma
实验结果分析表明：水蒸汽法最适合中药材天麻的加工，有良好的外观； 125加热烘烤法特别适合制药工业对天麻粉末的需要； 60加热法是不可取的方法。