炝 meaning in Chinese
动词
1.(将菜肴放在沸水中略煮, 取后再用作料拌) boil (meat or vegetables) in water for a while, then dress with soy ,vinegar, etc.
2.(先把肉、葱花等用热油略炒, 再加作料和水煮) fry sth. quickly in hot oil, then cook it with sauce and water
Examples
- Although the rifle dropped a little towards the foremost of his pursuers he did not aim or fire .
尽管他曾对最前面的追踪者举起了火炝，但他既没有瞄准，更没有开火。 - The villagers in rage caused a tragedy on the cage - like stage
狂怒的村民在笼子卫奈杼现圃炝艘怀” ? ? - Boiled kidney with pickled vegetables
炝腰花泡菜 - Saut sword beans with dried shrimps
开洋炝刀豆 - Korean style spicy crab
最新产品-韩风炝蟹