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meaning in Chinese

动词
(把食物放在锅里加热并随时翻动使熟) stir-fry; fry; sauté: 炒黄瓜 sautéed cucumber; 炒鸡蛋 scrambled eggs; 炒肉丝 stir-fried shredded pork; 蛋炒饭 rice fried with eggs; 糖炒栗子 chestnuts roasted in sand with brown sugar

Examples

  1. I can easily whip you up some scrambled eggs .
    我马上就能给你点鸡蛋。
  2. He wanted to try some mushrooms with his eggs .
    他想尝尝蘑菇鸡蛋的味道。
  3. This dish does n't taste quite right .
    这个菜得不是味儿。
  4. I'll scramble some eggs with roe ?
    我用鱼籽几个鸡蛋好吗?
  5. This stir-fried meat is very tender .
    这肉得很嫩。
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Related Words

  1. 炒杂烩
  2. 炒干
  3. 炒炭
  4. 炒豆芽菜
  5. 炒肉末
  6. 炒年糕
  7. 炒焦
  8. 炒咖啡
  9. 炒大蛤
  10. 炒鸽松
  11. 吵着要, 恳求, 迫切需要
  12. 吵嘴
  13. 炒,感觉是炒完以后加汁水闷一下的。
  14. 炒,举起,争先恐后
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