淀粉凝胶 meaning in Chinese

starch gel

Various overlay mediums, such as agar, starch gel, methyl cellulose and tragacanth are used .
常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
Study on the mechanical properties of starch gels
淀粉凝胶力学性能的研究
The domestic and foreign research related to starch gelatinization in recent years was summarized
摘要对近年来国内外有关淀粉凝胶的研究进行综述。
Common wheat and durum wheat . splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification
普通小麦和硬质小麦.用淀粉凝胶电泳测定麦醇溶蛋白分裂的方法进行变种鉴别
The effects of starch origin , starch category , moisture content , temperature , salt , coexisting ingredients and denaturation on starch gelatinization were described , commenced from forming mechanism of starch gelatinization
从凝胶形成的机理出发，全面地论述了淀粉来源、淀粉种类、水分、温度、盐类、共存成分及变性对淀粉凝胶的影响。