没有味道的 meaning in Chinese

insipid

Newcastle university researchers say adding the tasteless extract , called alginate , would increase the fibre content of pies , burgers and cakes
纽卡斯尔大学的研究者们说，添加一种叫作“藻酸盐”的没有味道的精华能够增加派汉堡和蛋糕中纤维的含量。
Newcastle university researchers say adding the tasteless extract , called alginate , would increase the fibre content of pies , burgers and cakes
纽卡斯尔大学的研究者们说，添加一种叫作“藻酸盐”的没有味道的精华能够增加派、汉堡和蛋糕中纤维的含量。
The name sounds suspiciously like a way to class up an unsavory punch assembled from the assorted remnants of fruit juices left over at the end of a week ' s production
名字声音怀疑地在从在一个星期的生产的结束推迟的水果蜜汁的分类残余装配的一个没有味道的穿孔机上面喜欢一个方法到班。
Adding a seaweed extract to junk food could make it healthier without changing the taste , scientists say . newcastle university researchers say adding the tasteless extract , called alginate , would increase the fibre content of pies , burgers and cakes
纽卡斯尔大学的研究者们说，添加一种叫作“藻酸盐”的没有味道的精华能够增加派汉堡和蛋糕中纤维的含量。