汤菜 meaning in Chinese

soup vegetables

We started with soup and wound up with desert
我们以汤菜开始，以甜食结束。
The delicious flavor can be enhanced immediately when adding a little to the soup and dish
做汤或炒菜时，放入少许可立增汤菜的鲜味。
The lot and sour soup is always a favorite with our customers . it ' s typical chinese soup
服:酸辣汤一直受到顾客的青睐，这是典型的中国汤菜。
The method of usage : adding the msg before taking the dish or soup out of the pot . the amount of usqge : 1 - 2 gm per bowl / dish
味精的使用方法：在汤菜将要出锅时放人，放入量一碗汤菜约、 1 - 2 (克) 。
Method : dip this product in the warm water till soft . boiled in hot water for 15 minutes , stir and fry with meat or make soup with duck , pork or chicken
食用方法：将本品于温水中浸泡至回软，洗净，再置于沸水中煮15分钟取出，与肉类或蔬菜类爆炒，也可与肉类炖成汤菜。